Soup Kitchen

Soup KitchenSt. John's Bread and Life's main Soup Kitchen serves breakfast and lunch Monday through Friday. All meals are planned and prepared under the guidance of a Certified New York State Nutritionist. Menus are developed based on our guests' nutritional needs and their cultural diversity, as well as quality and availability of products.

Soup Kitchen Hours
Monday through Friday
Breakfast 7:30am to 9:30am
Lunch 10:30am to 12:30pm