Bread & Life's Chef Instructor, Millicent Souris, wrote for BON APPÉTIT about her experience in New York City Soup Kitchens. Read her piece below, and learn more about Bread & Life's Food Programs here.
Why I Gave Up on the New York Food Scene to Work in a Soup Kitchen
After years working in restaurant kitchens, Millicent Souris realized that the hours she spent cooking for a privileged few could be better spent feeding hundreds.
BY MILLICENT SOURIS
MAY 1, 2019
